2023 Grenache l Emmitt-Scorsone Vineyard l Dry Creek Valley l Sonoma County
Our 2023 Grenache reflects the beauty and complexity of Dry Creek Valley, a region renowned for producing vibrant and expressive wines. This single-vineyard Grenache is crafted with care, celebrating the harmony of nature and sustainable winemaking practices.
Tasting Notes:
Delicate floral and herbaceous aromas open to layers of red and black fruit, lavender, and oregano. Hints of white pepper, nutmeg, and cinnamon add depth and intrigue. On the palate, this wine offers soft, mature tannins, a silky texture, and balanced acidity that elevates each sip.
Pairing Suggestions:
Roasted Root Vegetables: A medley of caramelized carrots, parsnips, and beets enhances the wine’s spice and earthiness.
Grilled Eggplant or Ratatouille: The Grenache’s Mediterranean flair shines with dishes featuring roasted vegetables, olive oil, and fresh herbs.
Aged Manchego or Gruyère: These cheeses bring out the wine’s spice and fruit-forward notes beautifully.
Foie Gras: The wine's silky texture and balanced acidity elevate the rich, buttery flavors.
Earthy Mushroom Dishes: Think truffle risotto, wild mushroom ragout, or porcini pasta for a perfect match.
Herb-Crusted Lamb: The herbaceous notes of oregano and lavender in the wine complement roasted lamb with a fresh herb crust.
Duck Confit: The wine’s red and black fruit flavors balance the savory richness of duck confit.
Our 2023 Grenache reflects the beauty and complexity of Dry Creek Valley, a region renowned for producing vibrant and expressive wines. This single-vineyard Grenache is crafted with care, celebrating the harmony of nature and sustainable winemaking practices.
Tasting Notes:
Delicate floral and herbaceous aromas open to layers of red and black fruit, lavender, and oregano. Hints of white pepper, nutmeg, and cinnamon add depth and intrigue. On the palate, this wine offers soft, mature tannins, a silky texture, and balanced acidity that elevates each sip.
Pairing Suggestions:
Roasted Root Vegetables: A medley of caramelized carrots, parsnips, and beets enhances the wine’s spice and earthiness.
Grilled Eggplant or Ratatouille: The Grenache’s Mediterranean flair shines with dishes featuring roasted vegetables, olive oil, and fresh herbs.
Aged Manchego or Gruyère: These cheeses bring out the wine’s spice and fruit-forward notes beautifully.
Foie Gras: The wine's silky texture and balanced acidity elevate the rich, buttery flavors.
Earthy Mushroom Dishes: Think truffle risotto, wild mushroom ragout, or porcini pasta for a perfect match.
Herb-Crusted Lamb: The herbaceous notes of oregano and lavender in the wine complement roasted lamb with a fresh herb crust.
Duck Confit: The wine’s red and black fruit flavors balance the savory richness of duck confit.
Our 2023 Grenache reflects the beauty and complexity of Dry Creek Valley, a region renowned for producing vibrant and expressive wines. This single-vineyard Grenache is crafted with care, celebrating the harmony of nature and sustainable winemaking practices.
Tasting Notes:
Delicate floral and herbaceous aromas open to layers of red and black fruit, lavender, and oregano. Hints of white pepper, nutmeg, and cinnamon add depth and intrigue. On the palate, this wine offers soft, mature tannins, a silky texture, and balanced acidity that elevates each sip.
Pairing Suggestions:
Roasted Root Vegetables: A medley of caramelized carrots, parsnips, and beets enhances the wine’s spice and earthiness.
Grilled Eggplant or Ratatouille: The Grenache’s Mediterranean flair shines with dishes featuring roasted vegetables, olive oil, and fresh herbs.
Aged Manchego or Gruyère: These cheeses bring out the wine’s spice and fruit-forward notes beautifully.
Foie Gras: The wine's silky texture and balanced acidity elevate the rich, buttery flavors.
Earthy Mushroom Dishes: Think truffle risotto, wild mushroom ragout, or porcini pasta for a perfect match.
Herb-Crusted Lamb: The herbaceous notes of oregano and lavender in the wine complement roasted lamb with a fresh herb crust.
Duck Confit: The wine’s red and black fruit flavors balance the savory richness of duck confit.